Friday, February 25, 2011

Sweet Potato Biscuits (Weelicious Recipe)

Posted by Weelicious and tested by one of our Mums from Shining Stars Playgroup - this fluffy 'biscuit' (also known as a 'scone') is made incorporating sweet potato.

Great to make a batch, then freeze in portions, and pull out for a quick morning tea snack!

Sweet Potato Biscuits (Makes about 20 Biscuits)
2 Cup All Purpose Flour
2 Tsp Baking Powder
1/2 Tsp Baking Soda
1 Tsp Salt
1/4 Cup Butter, chilled and cubed
1 Cup Sweet Potatoes, cooked; and mashed
1/3 Cup Milk
2 Tbsp Honey

1. Preheat oven to 400 F.
2. Place the first 4 ingredients in a food processor and pulse to combine.
3. Add butter and pulse until it resembles coarse meal.
4. Add the sweet potatoes, milk and honey and pulse until the dough comes together.
5. Place dough onto parchment paper and knead 5 times to combine the ingredients and then shape into a flat disk (you don’t want to over knead the dough).
6. Place another piece of parchment paper on top and roll out with a rolling pin until 3/4-1/2 inch thick.
7. Cut into circles or other shapes using cookie cutter.
8. Place the biscuits on a Silpat or parchment-lined baking sheet lightly coated with cooking spray.
9. Bake for 15 minutes or until lightly golden.
10. Cool and serve.

Saturday, January 29, 2011

A snack-box or picnic treat ...

Here's an easy to make treat for snack-time or as a dessert (from this week's playgroup)!


Spiced Apple Cake

125g butter
2 large apples (grated with skin on) eg Granny Smith or use ½ cup of apple sauce and 1 large apple grated
1 cup of sugar
1 egg
1½ cups flour (if using a blend of whole wheat flour with white flour then reduce flour to 1¼ cups)
1 tsp baking soda
2 tsp cinnamon
1 tsp allspice

Topping
1½ Tbspn butter (melted)
½ cup rolled oats
¼ cup brown sugar
1 tsp cinnamon

Method
  1. Melt butter in medium-large saucepan.  Remove from heat and add apples, sugar and egg.  Beat to combine.
  2. Fold in sifted dry ingredients.
  3. Pour the mixture into a well greased baking pan (no larger than 23 cm).
  4. Mix topping together and sprinkle on the unbaked cake mixture. 
  5. Bake at 180 degrees Celsius for 30-45 minutes.
Different types of apples will vary the cooking time slightly.

This cake also makes a great lunch-box or picnic food.  Serve warm with ice-cream, cream or custard for dessert!

Thursday, November 25, 2010

Hand-made Musical Drums for Young Children

Welcome to our new Friends at Playgroup today!

We all had a great time running about to the beat of our tiny hand drums (also known as Mott's fruit cups), and later listening to Hands, Hands, Fingers, Thumbs  with Vivian.

If you're living in the province of Quebec then Coaticook's ice-cream containers (a yummy preservative free ice-cream) make great drums for 0 to 5 year olds.

Punch two holes near the top of the container (on either side to add ribbon after decorating).  Paint the container and lid with your favourite children's paints, or paper mache with odds and ends of scrap paper from home and finish off with a coat of 'Modge Podge' - a white glue like-substance that dries semi-matt.




Monday, November 15, 2010

Christmas Luncheon & Bake Sale: Saturday, November 27

Dear Friends,


You are warmly invited to join the annual St. Andrew's Christmas festivities!


Christmas Luncheon and Bake Sale
Saturday, 27 November
(Kirk Hall) St. Andrew's Presbyterian Church, Quebec city
11:30am to 1:30pm


All welcome!  Items are available for purchase from the Baked Goods Table, and there will be a small charge if you decide to stay on for lunch.


Lunch de Noël - Christmas Luncheon and Bake Sale
Kirk Hall, 45 chaussée-des Écossais (Vieux-Québec).
 
Soupe ou Chili, dessert, café ou thé.
7$ adultes 5$ enfants
 
Live music and Carolling 
with Eline Brock Sanheim and France Dupuis
Violon, violoncelle, mandoline, guitare



Click here to see the Philadelphia Opera at the Mall where singers in the mall are accompanied by the world's largest pipe organ ...


Christmas Eve at St. Andrew's begins at 7.30pm on December 24 with some wonderful music for all the family (more information to follow).


Come along and learn more about the Spirit of Christmas!


Christmas Hamper Campaign
St. Andrew's is a recognised drop-off point for non-perishable food items for the Christmas Hamper Campaign which continues to help members of the English-speaking community in need.  Please leave your donated food items in the box in the foyer of the church before Sunday, December 12.  


Alternatively, parents are welcome to bring food items to donate to the campaign to Playgroup on Thursday, 25 November.


Thank you.

Friday, October 29, 2010

Paper Bag Hand Puppets

Here's an easy craft to make at home, using a brown paper bag.

Cut out the ears, nose and feet of your favourite farm animal (using brightly coloured paper), then glue the pieces onto the paper bag.  Add a little detailing, and your hand puppet is ready in minutes!

Thanks again to Cindy who taught us how to sign and sing along to 'Old MacDonald had a Farm'.

Why not try a few of the signs that Cindy showed us - with a hint or two on the signing action  ... horse (use the 'H' sign with your thumbs extended, up at the top of your head, then flick your fingers as if the horse is flicking it's ears), cow (using a 'Y' sign, turn forward a few times, indicating the horns of a cow, at the top of your head, along with a mooing sound too!), dog (tap your thigh a few times, as if calling a dog to you, open hand in a 'B' sign, palm down), duck (open and close the bent '3' sign, with your fingers held just under your mouth, to indicate a duck opening its beak), sheep (probably the trickiest to learn ... use a 'K' shape with your right hand, toward body; left arm palm up, then use your right hand in a circular motion, as if clipping a sheep near the inner elbow of your left arm), pig (there are 2 signs ... form your right hand in a 'S' sign, fist like shape, at nose level, twisting back and forth indicating the snout of a pig, or use a 'B' sign under your chin, palm down and then swing your fingers up and down, it's a similar sign to 'dirty').  Have fun!

Click to sing along to Old MacDonald had a Farm


Thursday, October 28, 2010

Pumpkin Muffins with Cranberries and Walnuts

The following is a recipe from today's playgroup morning tea ... for all to enjoy!

Pumpkin Muffins with Cranberries and Walnuts

1 cup pumpkin puree (homemade steamed pumpkin, then pureed using a blender stick, to a smooth consistency – not too thick, or from a can)
½ cup canola oil
2 eggs
½ tsp vanilla
¼ cup buttermilk (I use evaporated milk or regular milk - you may need to use a little extra milk so that the muffin mix is not really thick)
½ cup white sugar
½ cup brown sugar
1 tsp cinnamon
¼  tsp nutmeg
¼ tsp pumpkin pie spice or ground all spice

1 cup flour
 ½ cup wholemeal flour
pinch salt
1 tsp baking soda

½ cup dried cranberries
½ cup chopped walnut pieces

Preheat the oven to between 150-180 degrees Celsius.  Prepare muffin pans (makes approx. 12 medium sized muffins).

In a large bowl, mix together the pumpkin, oil, eggs, vanilla and milk.  Add the white and brown sugar, as well as the cinnamon, nutmeg and pie spice or all spice.  Mix well.

Combine flours with salt and baking soda, stir well.  Slowly add the flour mixture to the pumpkin mixture and stir just until all ingredients are combined.  Add cranberries and walnuts.  Spoon the mixture into the muffin pans.

Bake for 20-22 minutes, or until a toothpick inserted into the centre comes out clean.  Cool muffins on a wire rack.  Frost with your favourite cream cheese frosting and sprinkle with pumpkin and sunflower seeds if you wish.

(These muffins increase in flavour by the next day, and freeze well becoming slightly more moist).

Monday, October 18, 2010

Teaching Colours

Autumn is a great time to teach your tot colours.  We found the most amazing coloured leaves on the ground at our local park ... red with speckles of yellow - how cool is that!

After we picked up a few unusually coloured leaves to bring home, we stomped around the leafy wooded area, grabbed handfuls of leaves, threw them up into the air and watched them come floating down.

At around 22 months of age I introduced my son to the Melissa and Doug 'Sort and Stack Board' and now at almost 2 he understands which colours go on the matching peg, and he's able to count them on and off fairly well.

The board can be purchased at ToysRUs or online, or if you enjoy making crafts, then you might like to try making the board at home.

Homemade Stack and Sort Board

You'll need:

1x shoebox
5x chopsticks (1 each painted red, blue, yellow, purple and green)
Pieces of coloured felt or foam (cut into shapes eg 5 red hexagons, 5 blue squares, 3 yellow triangles, 2 purple rectangles and 1 green circle), or painted penne pasta or very large coloured beads (large enough not to be a hazard for an older preschooler .... just for teaching colours)

Turn the shoebox upside down (paint or cover with a fun colour if you wish)
Poke the 5 painted chopsticks into the upturned box
Add the coloured felt or foam pieces or beads onto each stick

Stay with your child, when using this tool.  They will love your encouragement ... claps and cheers when they've sorted and/or counted the colours onto the board, and it also helps to stop pieces going missing if you are there to supervise.