Dear Parents,
You are warmly invited to a weekly Bible study at St. Andrew's Presbyterian Church on Wednesday evenings, beginning March 9th at 7:00pm.
The title of the Bible study is "Blessings of the Cross" and will focus on readings for each of the upcoming Sundays before Easter.
Please remember this is open to people who are not members of St. Andrew's and is a great opportunity to explore a little more about the Christian faith.
Event: "Blessings of the Cross" Bible study
Date: Wednesday evenings, beginning March 9th
Time: 7:00pm
Venue: The Meeting Room in the Manse (next door to the St. Andrew's Presbyterian Church building)
To find out more, phone Sheryl (T) 418 353 8243
Saturday, February 26, 2011
Friday, February 25, 2011
Sweet Potato Biscuits (Weelicious Recipe)
Posted by Weelicious and tested by one of our Mums from Shining Stars Playgroup - this fluffy 'biscuit' (also known as a 'scone') is made incorporating sweet potato.
Great to make a batch, then freeze in portions, and pull out for a quick morning tea snack!
Great to make a batch, then freeze in portions, and pull out for a quick morning tea snack!
Sweet Potato Biscuits (Makes about 20 Biscuits)
2 Cup All Purpose Flour
2 Tsp Baking Powder
1/2 Tsp Baking Soda
1 Tsp Salt
1/4 Cup Butter, chilled and cubed
1 Cup Sweet Potatoes, cooked; and mashed
1/3 Cup Milk
2 Tbsp Honey
2 Tsp Baking Powder
1/2 Tsp Baking Soda
1 Tsp Salt
1/4 Cup Butter, chilled and cubed
1 Cup Sweet Potatoes, cooked; and mashed
1/3 Cup Milk
2 Tbsp Honey
1. Preheat oven to 400 F.
2. Place the first 4 ingredients in a food processor and pulse to combine.
3. Add butter and pulse until it resembles coarse meal.
4. Add the sweet potatoes, milk and honey and pulse until the dough comes together.
5. Place dough onto parchment paper and knead 5 times to combine the ingredients and then shape into a flat disk (you don’t want to over knead the dough).
6. Place another piece of parchment paper on top and roll out with a rolling pin until 3/4-1/2 inch thick.
7. Cut into circles or other shapes using cookie cutter.
8. Place the biscuits on a Silpat or parchment-lined baking sheet lightly coated with cooking spray.
9. Bake for 15 minutes or until lightly golden.
10. Cool and serve.
2. Place the first 4 ingredients in a food processor and pulse to combine.
3. Add butter and pulse until it resembles coarse meal.
4. Add the sweet potatoes, milk and honey and pulse until the dough comes together.
5. Place dough onto parchment paper and knead 5 times to combine the ingredients and then shape into a flat disk (you don’t want to over knead the dough).
6. Place another piece of parchment paper on top and roll out with a rolling pin until 3/4-1/2 inch thick.
7. Cut into circles or other shapes using cookie cutter.
8. Place the biscuits on a Silpat or parchment-lined baking sheet lightly coated with cooking spray.
9. Bake for 15 minutes or until lightly golden.
10. Cool and serve.
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